Green Laver and White Radish

Ingredients : 

*1Tablespoon = 15g / 1Teaspoon = 5g / 1Cup = 200g

1. Green laver : 30g

2. White radish : 20g

3. Minced garlic : 1g

4. Vinegar : 2g

5. Sugar : 2g

6. Soy sauce : 2g

7. Sesame oil : 0.4g

8. Ground sesame salt : 0.4g

How to Make it :

1. Wash the green laver with water.

2. Shred the white radish.

3. Mix all the seasonings all together with the green laver and the white radish.

Tip :

1. White lavers are produced between December ~ February. It is very rich with the potassium, iodine, calcium and iron which are great for the children.