Ham Gimbap

Ingredients : 

*1Tablespoon = 15g / 1Teaspoon = 5g / 1Cup = 200g

1. Large seaweed : 1sheet

2. Rice : 100g

3. Ham : 20g

4. Egg : 1

5. Pickled radish : 1string(1cm x 20cm x 1cm)

6. Spinich : 2heads

7. Sesame oil : 1tsp

8. Fine salt : 1tsp

How to Make it :

1. After washing the rice, cook it in a rice cooker.

2. When rice is ready, add the fine salt and the sesame oil and mix together softly.

3. Wash the pickled radish and remove the excess moisture.

4. On a heated pan, put little bit of cooking oil and crack an egg and make a thick sheet with it. When cooked, cut into 1cm width strings.

5. Cut hams to 1cm width and slightly cook it on a pan.

6. Parboil the spinich and remove the excess moisture by squeezing it lightly. After that mix with little bit of salt.

7. Lay the sheet of seaweed and spread the rice to cover about 2/3 of the sheet. Put the other ingredients on top and roll it all together.

8. Cut it to a bite size.

Tip :

1. If you add chopped kimchi instead of the radish, it will be a kimchi gimbap. 

2. You can use soy sauce based beef instead of the ham if you prefer.