Large Green Onion Soy Sauce Pickle

Ingredients : 

*1Tablespoon = 15g / 1Teaspoon = 5g / 1Cup = 200g

1. Large Green Onion : 500g

2. Soy Sauce : 100g

3. Water : 300g

4. Vinegar : 70g

5. Sugar : 70g

6. Cooking wine : 50g

7. Dried kelp : 10cm X 10cm

How to Make it :

1. Wash the large green onion and cut the white parts into about 3cm lengths.

2. Mix the soy sauce, water, vinegar and sugar into 1 : 3 : 0.7 : 0.7 ratio and put into a pot with the cooking wine and dried kelp. Start boiling it together.

3. In a container, put the large green onion prepared in step 1 and poor the hot soy sauce mix from step 2 while boiling.

4. Put a plate or an object on top of the large green onion to let it sink under the sauce.

5. Let it sit in a room temperature for about one day and put into the firdge for about 2 days before eating.

Tip :

1. Boil the mix sauce in step 2 for about 2~3 minutes.

2. The reason for pooring the boiling sauce is that when eating it after being finished, the texture is more cripsy and fresh.