Seasoned Dandelion

Ingredients : 

*1Tablespoon = 15g / 1Teaspoon = 5g / 1Cup = 200g

1. Dandelion : 50g

2. Red pepper powder : 1tablespoon

3. Soy sauce : 1tablespoon

4. Vinegar : 1tablespoon

5. Sugar : 0.5tablespoon

6. Minced garlic : 1tablespoon

7. Sesame oil : 1tablespoon

8. Sesame seeds : 1tablespoon

How to Make it :

1. Only keep the leaves of the dandelion and wash and remove the excess moistures.

2. On a bowl, put the soy sauce, red pepper powder, sugar, minced garlic and the vinegar and mix well and put the dandelion and mix it well. After mixing, add the sesame oil and the sesame seeds.