Spicy Braised Mackerel

Ingredients : 

*1Tablespoon = 15g / 1Teaspoon = 5g / 1Cup = 200g

1. Water : 200g

2. Mackerel filet : 100g(1/2ea)

3. Potato : 100g(1/2medium size)

4. Onion : 100g(1/2medium size)

5. Kelp : 10cm x 10cm

6. Red pepper paste : 1tablespoon

7. Soy sauce : 2tablespoons

8. Cooking wine : 2tablespoons

9. Minced garlic : 1tablespoon

How to Make it :

1. It is easier if you use just filet of the mackerel.

2. Peel off the skin of the potato and slice to about 0.5cm thick.

3. Peel off the skin of the onion and shred it.

4. At the bottom of the pot, lay the kelp and put the mackerel and sliced potatoes on top of the kelp.

5. Create a mix sauce with the red pepper paste, soy sauce, cooking wine, minced garlic and water. Then poor it over the mackerel and sliced potatoes.

6. Spread the shreded onion on top and start boiling.

7. As soon as it start to boil, turn the heat to medium heat and start reducing until the potato is cooked.