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Bean Sprout Soup
콩나물국
Ingredients :
*1Tablespoon = 15g / 1Teaspoon = 5g / 1Cup = 200g
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Water : 300g
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Bean sprout : 20g
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Kelp : 10cm x 10cm
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Salt : 1teaspoon
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Chopped small green onion : 1tablespoon
How to Make it :
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Boil the water, kelp and the bean sprout together. Do not open the lid until it starts to boiling.
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As soon as it starts to boil, take out the kelp and add the salt and chopped small green onion and turn off the heat.