Bean Sprout Soup

Ingredients : 

*1Tablespoon = 15g / 1Teaspoon = 5g / 1Cup = 200g

1. Water : 300g

2. Bean sprout : 20g

3. Kelp : 10cm x 10cm

4. Salt : 1teaspoon

5. Chopped small green onion : 1tablespoon

How to Make it :

1. Boil the water, kelp and the bean sprout together. Do not open the lid until it starts to boiling.

2. As soon as it starts to boil, take out the kelp and add the salt and chopped small green onion and turn off the heat.