Beef Brisket Bulgogi

Ingredients : 

*1Tablespoon = 15g / 1Teaspoon = 5g / 1Cup = 200g

1. Sliced beef brisket : 100g

2. Small green onions : 30g(5roots)

3. Onion : 100g(1/2ea medium size)

4. Soy sauce : 3tablespoons

5. Sugar : 3tablespoons

6. Red pepper : 1/2ea

7. Sesame oil : 2tablespoons

8. Minced garlic : 1tablespoon

9. Cooking wine : 2tablespoons

10. Pepper powder : 1/2teaspoon

How to Make it :

1. Lightly wash the sliced beef brisket through water and mix with the cooking wine, minced garlic and the pepper and let it sit.

2. Peel off the skin of the onion and shred it.

3. Cut the root part of the small green onion and cut it to about 5cm in length.

4. Take out the seeds from the red pepper and shred to thin size.

5. Put 2, 3 and 4 and put them into prepared beef brisket and mix well with the soy sauce, sugar and sesame oil. Let it sit for another 5minutes.

6. On the heated pan start grilling it together.

Tip :

1. After cooking, turn off the heat and let the beef sit on the pan for a little bit in order for the beef juice to completely seep in.

2. Best bulgogi sauce ratio is soy sauce(1) : sugar(1) : sesame oil(0.7 or 1).

3. If you add a lot of vegetables to meat dishes, it helps the hyperlipidemia or overweight patients.