Braised Quail Eggs

Ingredients : 

*1Tablespoon = 15g / 1Teaspoon = 5g / 1Cup = 200g

1. Quail Eggs : 40eggs

2. Shishito Pepper : 150g (about 20pcs)

3. Red pepper : 2ea

4. Mushroom : 200g

5. Water : 3cups

6. Soy sauce : 1cup

7. Dried kelp : 10cm X 10cm

8. Cooking wine : 3tablespoons

9. Oligosaccharide : 3tablespoons

How to Make it :

1. Boil the quail eggs and put it under cold water and peel off the shells and wash it again.

2. Wash the mushrooms and cut it to bite sizes.

3. Cut the tip off of the shishito pepper and red pepper and wash and cut it to half.

4. On the cold water, add the soy sauce, kelp, cooking wine and the oligosaccharide and start boiling.

5. Boil the soy sauce water for about 3minutes, take out the kelp and add the eggs, mushrooms and the red peppers to boil for about 5minutes more. Add the shishito pepper at the end and boil for final 3more minutes.

6. After all finished, let it cool down in a room temperature for a bit and put it into a container and keep it in the fridge.