Butterbur Wrap
머위 쌈밥
Ingredients :
*1Tablespoon = 15g / 1Teaspoon = 5g / 1Cup = 200g
Butterbur : 6leaves
Rice : 1bowl
Red paprika : 1/4pc
Yellow paprika : 1/4pc
Ssamjang : 1tablespoon
Beef : 30g
Soy sauce : 0.5tablespoon
Cooking wine : 0.5tablespoon
Minced garlic : 1teaspoon
Salt : 1teaspoon
How to Make it :
Slice the beef like a string (1cm x 7cm) and mix with the soy sauce, minced garlic and the cooking wine and cook it on a pan.
Cut the red and yellow paprika to string size similar to the beef.
Peel the skin of the butterbur leaves and wash.
Put the butterbur into a boiling water with 1teaspoon of salt. After parboiling the butterbur leaves, take it out and wash it with cold water and remove the excess of moisture and sqeezing it.
Spread and lay the butterbur leaf and spread little bit(0.5teaspoon) of the ssamjang on it. Spread and rice on top and add the beef and paprika and wrap it all together to finish it off.
