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Carrot potato pancake
당근 감자전
Ingredients :
*1Tablespoon = 15g / 1Teaspoon = 5g / 1Cup = 200g
Potato : 40g
Onion : 20g
Carrot : 10g
Salt
Cooking oil : 10g
How to Make it :
Peel off the potato skin and put into the blender with diced onion.
Dice the carrot and mix with the blend and add in the salt.
Put oil on to the heated pan and fry the mix to a bite size.
Tip :
Whiter and the thinner the skin of the potato is, it is better to use for this recipe.