Chicken Vegetable Egg Roll

Ingredients : 

*1Tablespoon = 15g / 1Teaspoon = 5g / 1Cup = 200g

1. Egg : 2eggs

2. Young leaf vegetables : 30g

3. Smoked chicken meat : 100g

4. Honey mustard dressing : 10g

5. Olive oil : 1tablespoon

6. Red paprika : 30g

How to Make it :

1. Wash the young leaf vegetables and the red paprika together and shred the red paprika.

2. On a bowl, crack two eggs and beat it well with a fork.

3. On the low heat pan, put oil around the pan and poor the eggs and let it be cooked well into a sheet. You can turn off the heat and let it cook slowly with the remaining heat of the pan.

4. Tear the chicken meat and let it cook a little bit more on a pan.

5. Spread the honey mustard sauce on the egg sheet and put the youg leaf vegetables, paprika and chicken meat and make a roll.

Tip :

1. If you are a vegetarian, you can remove the chicken meat and replace the eggs with tortia.