Crab Soup
꽃게탕
Ingredients :
*1Tablespoon = 15g / 1Teaspoon = 5g / 1Cup = 200g
Crab : 1kg(3ea)
Water : 500g
Kelp : 20cm X 20cm
Dried anchovy : 3ea
Minced garlic : 1teaspoon
Large green onion : 1ea
Soybean paste : 1tablespoon
Red pepper powder : 0.5tablespoon
How to Make it :
Clean the crab with the brush and cut the end part of the legs. Keep the cover of the crab on.
Put the kelp and the dried anchovy into a pot with water and boil. After about 5minutes of boiling, take out the anchovy and kelp. On the base water, put the soybean paste and crab and start boiling again.
When it starts to boil, add the garlic, pepper powder and the large green onion together and boil for 3minutes more and turn off the heat.
Tip :
If you like your food spicy, add more dried red pepper when boiling.
