Tofu Vegetable Pancake

Ingredients : 

*1Tablespoon = 15g / 1Teaspoon = 5g / 1Cup = 200g

1. Tofu : 1lb

2. Egg : 2ea

3. Broccoli : 30g

4. Carrot : 30g

5. Salt : 1tea spoon

6. Olive Oil

How to Make it :

1. Mash the tofu.

2. Boil the broccoli lightly and chop into small pieces.

3. Chop the carrots into small pieces.

4. On a bowl, mix all the mashed tofu, vegetables, eggs and salt together and make a bite size ball.

5. Put the olive oil on to the pan and grill the mix until the inside is cooked and the outer layer is golden brown.

Tip :

1. You can dip it lightly into soy sauce when eating.