Jap-chae

Ingredients : 

*1Tablespoon = 15g / 1Teaspoon = 5g / 1Cup = 200g

1. Dry glass noodles : 10g

2. Sliced Beef : 20g

3. Carrots : 10g

4. Spinach : 10g

5. Oyster mushroom : 10g

6. Soy sauce : 10g

7. Sugar : 10g

8. Sesame oil : 10g

9. Minced garlic : 1g

10. Sesame : 1g

11. Pepper : 1g

How to Make it :

1. Put dry glass noodle in to a bowl and Poor boiling water and let it sit until the noodle is softened. 

2. Parboil spinach with little bit of salt in the water and run it through cold water. After let the water out by squeezing it lightly, season it with minced garlic, sesame oil and a pinch of salt.

3. Slice the carrots, tear the oyster mushroom and pan fry it slightly.

4. Season the sliced beef with a spoon of soy sauce, half spoon of sugar, minced garlic, pepper and sesame oil.

5. Grill the sliced beef and when beef is ready, take the glass noodle from the bowl and lightly shake the water off and put it into the pan with soy sauce 1, sugar 1, sesame oil 1 ratio. Stir-fry on the low heat.

6. As the soy sauce color is showing on the noodle, turn off the heat and mix together with spinach and other vegitables.

7. You can add more soy sauce or sesame oil as you like and finish it off with sesame seed on top.

Tip :

1. After pouring hot water on the noodle, let it sit in it until the noodle becomes clear.