Easy Kimchi Stew
간단 김치찌개
Ingredients :
*1Tablespoon = 15g / 1Teaspoon = 5g / 1Cup = 200g
Kimchi : 200g
Dried Kelp : 10cm X 10cm
Dried anchovy for soup : 5ea
How to Make it :
Remove the fillings of kimchi and cut to bite size.
On a pot, lay the dried kelp and anchovy and put kimchi on top.
Poor some water into the pot up to about the level of kimchi and boil for about 5minutes.
Tip :
If you want extra kick to it, add some fish oil to it.
If you want it more spicy, add some chopped chili peppers in.
