Stir-fried White Radish

Ingredients : 

*1Tablespoon = 15g / 1Teaspoon = 5g / 1Cup = 200g

1. White Radsih : 50g

2. Perilla seeds : 10g

3. Cooking oil : 1g

4. Salt : 1g

How to Make it :

1. Shred the white radish.

2. Put the cooking oil around the heated pan and stir the white radish on the medium heat.

3. Add small amount of water into the pan and let the white radish cook until softened.

4. After the white radish is cooked enough, turn off the heat and add the salt and the perilla seeds and mix.

Tip :

1.  Perilla seeds must be added after the heat is turned off.