Seasoned Baby Sprouts

Ingredients : 

*1Tablespoon = 15g / 1Teaspoon = 5g / 1Cup = 200g

1. Baby sprout : 100g

2. Soy sauce : 1tablespoon

3. Minced garlic : 1teaspoon

4. Perilla oil : 1tablespoon

5. Sesame seeds : 1tablespoon

How to Make it :

1. Boil the baby sprout lightly and take out the remove the excess moisture by squeezing it.

2. Add the soy sauce, minced garlic, perilla oil, sesame seeds and mix them well.

Tip :

1. All spring vegetables are better in taste if you season it with perilla oil.