Beef Vegetable Skewers
쇠고기 채소 꼬치구이
Ingredients :
*1Tablespoon = 15g / 1Teaspoon = 5g / 1Cup = 200g
Beef tenderloin : 100g
Large green onion : 3roots
King oyster mushroom : 50g
Minced garlic : 1tablespoon
Cooking wine : 1tablespoon
Soy sauce : 3tablespoons
Sugar : 3tablespoons
Sesame oil : 2tablespooons
How to Make it :
Cut the meat to about 1cm width and 6cm in length.(About a finger size) Then mix with some pepper, minced garlic and cooking wine and let it sit.
Cut the large green onion to about 5cm in length and cut it through the middle. Cut the mushroom to 1cm X 5cm in size.
Mix the meat, mushroom, large green onion with the soysauce, sugar and the sesame oil mix.
Put the ingredients through the skewer and grill it on a pan.
Tip :
If you use high heat, it can burn it.
It is best to start and finish with the meat through the skewer to hold it all together through out the cooking process.
