Braised Chicken with Soy Sauce

Ingredients : 

*1Tablespoon = 15g / 1Teaspoon = 5g / 1Cup = 200g

1. Chicken : 70g

2. Glass noodle : 5g

3. Potato : 20g

4. Carrot : 20g

5. Onion : 20g

6. Dried kelp : 6cm

7. Soy sauce : 30g

8. Sugar : 15g

9. Rice wine(Cheongju) : 15g

10. Minced garlic : 10g

11. Pepper : 3g

12. Sesame oil : 3g

13. Rice syrup : 10g

14. Bowl of milk

How to Make it :

1. Create the base sauce by adding the soy sauce, sugar, rice wine, minced garlic, pepper, sesame oil and the rice syrup together and put it a side.

2. Put the glass noodle in to a bowl of warm water and let it sit until the noodle is softened.

3. Wash and cut the chicken and put it into a bowl of milk, it releases the meat smell.

4. Square cut the potato and carrot.

5. Lay the dried kelp at the bottom of the pot and boil with chicken, onion and rice wine. After about 15-20minutes into boiling, add the potato, carrot and prepared base sauce and let it boil until the water is reduced in medium heat.

6. Add the glass noodle and boild more for about a minute or two.

Tip :

1. If cookinng for the children, you can use the chicken breast or the leg meat only.